Turesgruppen AB
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Alfalfa Pellets, Dehydrated

Alfalfa Pellets, Dehydrated

Alfalfa dehy is produced from standing alfalfa, which is mowed and chopped in the field, delivered to the dehydrating plant still containing a minimum of 60 percent moisture, artificially dried, ground and pelleted. Dehy can replace a portion of both the grain and the forage in rations for milking cows. It can replace up to 50 percent of the conventional forage dry matter in the ration, but at this level the ration should contain no more than 50 percent grain, on a dry matter basis. Research at the University of Nebraska has shown that the protein in dehy tends to be degraded in the rumen to a lesser extent than the protein in alfalfa hay, alfalfa silage or soybean meal. This is the basis of dehy’s reputation as a source of “by-pass” protein.

TYPICAL ANALYSIS:

Dry matter 92 %
Crude Protein 17.0 %
Fat 02.9 %
Crude fiber 25.5 %
Neutral Detergent Fiber 40.9 %
Acid Detergent Fiber 32.2 %
Calcium 1.39 %
Phosphorus 0.23%
TDN 56.1%
NE/L 57.6 Mcal/100 lbs

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SettingsAlfalfa Pellets, Dehydrated removeSoybean Meal removeDried Yellow Corn removeCottonseed Meal removePoultry Meal removeBlood Meal, Whole remove
NameAlfalfa Pellets, Dehydrated removeSoybean Meal removeDried Yellow Corn removeCottonseed Meal removePoultry Meal removeBlood Meal, Whole remove
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DescriptionAlfalfa Pellets, DehydratedSoybean MealType: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1Cottonseed MealPoultry MealBlood Meal, Whole
ContentAlfalfa dehy is produced from standing alfalfa, which is mowed and chopped in the field, delivered to the dehydrating plant still containing a minimum of 60 percent moisture, artificially dried, ground and pelleted. Dehy can replace a portion of both the grain and the forage in rations for milking cows. It can replace up to 50 percent of the conventional forage dry matter in the ration, but at this level the ration should contain no more than 50 percent grain, on a dry matter basis. Research at the University of Nebraska has shown that the protein in dehy tends to be degraded in the rumen to a lesser extent than the protein in alfalfa hay, alfalfa silage or soybean meal. This is the basis of dehy’s reputation as a source of “by-pass” protein. TYPICAL ANALYSIS:
Dry matter 92 %
Crude Protein 17.0 %
Fat 02.9 %
Crude fiber 25.5 %
Neutral Detergent Fiber 40.9 %
Acid Detergent Fiber 32.2 %
Calcium 1.39 %
Phosphorus 0.23%
TDN 56.1%
NE/L 57.6 Mcal/100 lbs
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the World. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. TYPICAL ANALYSIS: (Solvent extracted soybean meal 48)
Dry matter 89 %
Crude Protein 48.0 %
Fat 01.0 %
Crude fiber 03.0 %
Neutral Detergent Fiber 07.1 %
Acid Detergent Fiber 05.3 %
Calcium 00.2 %
Phosphorus 0.65 %
Total Digestible Nutrients 78.0 %
Net energy—Lactation 81.1 Mcal/100 lbs
 
Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1Cottonseed meal is a high protein by-product from the extraction of oil from whole cottonseed. There are two different processing methods used to extract the oil from the cottonseed, and they differ in the amount of oil (fat) they leave in the meal. The amount of oil left in the meal affects its energy value. Cottonseed meal is palatable and commonly is used in cattle rations in the southern and western U.S. Solvent extracted cottonseed meal is the more common of the two types and has about 89 percent of the energy value of 44 percent protein soybean meal. Cottonseed meal contains gossypol. Under typical conditions, though, even high-producing cows will not consume enough cottonseed meal to suffer from gossypoltoxicity. Cottonseed meal is used as a protein supplement and can replace all of the soybean meal in the ration. TYPICAL ANALYSIS:
Expeller process: Solvent process:
Dry matter 94 % 92 %
Crude Protein 41.0 % 41.5 %
Fat 04.5 % 01.5 %
Crude fiber 12.5 % 12.5 %
Neutral Detergent Fiber 26.3 % 23.9 %
Acid Detergent Fiber 18.8 % 17.5 %
Calcium 0.15 % 0.15 %
Phosphorus 1.10 % 1.10 %
TDN 72.0 % 70.0 %
Net energy—Lactation 76.3 Mcal/100 lbs 72.6 Mcal/100 lbs
Poultry meal is an animal protein, produced from fresh poultry by-products from EU-registered slaughterhouses. The meal is produced from category 3 poultry by-products, this means: the origin of the poultry meal is from birds that have been slaughtered for human consumption. This meal is produced by carefully heating and drying the poultry by-products. The meal is used as a protein source for petfood, aqua feed and fur feed. Turesgruppen AB can offer poultry meal from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009.Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying. STORAGE & HANDLING: Whole blood meal is available in bags or as bulk material. Whole blood meal is packaged in 50 pound poly-lined paper bags.   TYPICAL ANALYSIS: Crude protein 80 % Crude fat 1 % Crude fiber 1 % Ruminant digestible protein 63.1 %   TYPICAL AMINO ACID PROFILE: Methionine 1.0 % Crystine 1.4 % Lysine 6.9 % Tryptophane 1.0 % Isoleucine 0.8 % Histidine 3.05 % Valine 5.2 % Leucine 10.3 % Arginine 2.35 % Glycine 4.4 %
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