Alfalfa dehy is produced from standing alfalfa, which is mowed and chopped in the field, delivered to the dehydrating plant still containing a minimum of 60 percent moisture, artificially dried, ground and pelleted. Dehy can replace a portion of both the grain and the forage in rations for milking cows. It can replace up to 50 percent of the conventional forage dry matter in the ration, but at this level the ration should contain no more than 50 percent grain, on a dry matter basis. Research at the University of Nebraska has shown that the protein in dehy tends to be degraded in the rumen to a lesser extent than the protein in alfalfa hay, alfalfa silage or soybean meal. This is the basis of dehy’s reputation as a source of “by-pass” protein.
TYPICAL ANALYSIS:
| Dry matter | 92 % |
| Crude Protein | 17.0 % |
| Fat | 02.9 % |
| Crude fiber | 25.5 % |
| Neutral Detergent Fiber | 40.9 % |
| Acid Detergent Fiber | 32.2 % |
| Calcium | 1.39 % |
| Phosphorus | 0.23% |
| TDN | 56.1% |
| NE/L | 57.6 Mcal/100 lbs |
Quick Comparison
| Settings | Alfalfa Pellets, Dehydrated remove | Feather Meal remove | Dried Yellow Corn remove | Blood Meal, Whole remove | Soybean Meal remove | Meat and Bone Meal remove | ||||||||||||||||||||||||||||||||||||||||
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| Name | Alfalfa Pellets, Dehydrated remove | Feather Meal remove | Dried Yellow Corn remove | Blood Meal, Whole remove | Soybean Meal remove | Meat and Bone Meal remove | ||||||||||||||||||||||||||||||||||||||||
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| Description | Alfalfa Pellets, Dehydrated | Feather Meal | Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1 | Blood Meal, Whole | Soybean Meal | Meat and Bone Meal | ||||||||||||||||||||||||||||||||||||||||
| Content | Alfalfa dehy is produced from standing alfalfa, which is mowed and chopped in the field, delivered to the dehydrating plant still containing a minimum of 60 percent moisture, artificially dried, ground and pelleted. Dehy can replace a portion of both the grain and the forage in rations for milking cows. It can replace up to 50 percent of the conventional forage dry matter in the ration, but at this level the ration should contain no more than 50 percent grain, on a dry matter basis. Research at the University of Nebraska has shown that the protein in dehy tends to be degraded in the rumen to a lesser extent than the protein in alfalfa hay, alfalfa silage or soybean meal. This is the basis of dehy’s reputation as a source of “by-pass” protein.
TYPICAL ANALYSIS:
| Feather meal is an animal protein, produced from fresh feathers from EU registered slaughterhouses. The meal is produced from category 3 raw material. In other words: the origin of the feather meal is from animals that have been slaughtered for human consumption. The meal is produced by carefully treating the feathers with pressure and steam only. Feather meal is used as a protein source for petfood, aqua feed, mink feed and fertilizers. Turesgruppen AB can offer feather meal from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009. | Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1 | Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying. STORAGE & HANDLING: Whole blood meal is available in bags or as bulk material. Whole blood meal is packaged in 50 pound poly-lined paper bags. TYPICAL ANALYSIS: Crude protein 80 % Crude fat 1 % Crude fiber 1 % Ruminant digestible protein 63.1 % TYPICAL AMINO ACID PROFILE: Methionine 1.0 % Crystine 1.4 % Lysine 6.9 % Tryptophane 1.0 % Isoleucine 0.8 % Histidine 3.05 % Valine 5.2 % Leucine 10.3 % Arginine 2.35 % Glycine 4.4 % | Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the World. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
TYPICAL ANALYSIS: (Solvent extracted soybean meal 48)
| Meat and bone meal is produced from fresh slaughterhouse by-products and meal by-products. Meat and bone meal is produced from category 3 raw material. In other words: the origin of the meal is from animals that have been slaughtered for human consumption. The meal is heated, dried and defatted by decanting and/or fatpressing. Meat and bone meal is used for petfood, mink feed and fertilizers. Turesgruppen AB can offer meals from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009. It is also possible in accordance with the EU regulation 142/2011 (method 2 or method 7). | ||||||||||||||||||||||||||||||||||||||||
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