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Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.
STORAGE & HANDLING:
Whole blood meal is available in bags or as bulk material. Whole blood meal is packaged in 50 pound poly-lined paper bags.
TYPICAL ANALYSIS:
Crude protein 80 %
Crude fat 1 %
Crude fiber 1 %
Ruminant digestible protein 63.1 %
TYPICAL AMINO ACID PROFILE:
Methionine 1.0 %
Crystine 1.4 %
Lysine 6.9 %
Tryptophane 1.0 %
Isoleucine 0.8 %
Histidine 3.05 %
Valine 5.2 %
Leucine 10.3 %
Arginine 2.35 %
Glycine 4.4 %
Quick Comparison
Settings | Blood Meal, Whole remove | Alfalfa Hay remove | Fish Meal remove | Dried Yellow Corn remove | Corn Gluten Meal remove | Soybean Meal remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Blood Meal, Whole remove | Alfalfa Hay remove | Fish Meal remove | Dried Yellow Corn remove | Corn Gluten Meal remove | Soybean Meal remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description | Blood Meal, Whole | Best Quality Alfalfa Hay Bales
We produce and export Alfalfa Hay, Oaten Hay, Rhodes Hay, Wheat Hay, Timothy Hay from our warehouse and we sell at discount prices. | Fish Meal | Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1 | Corn Gluten Meal | Soybean Meal | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Content | Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying. STORAGE & HANDLING: Whole blood meal is available in bags or as bulk material. Whole blood meal is packaged in 50 pound poly-lined paper bags. TYPICAL ANALYSIS: Crude protein 80 % Crude fat 1 % Crude fiber 1 % Ruminant digestible protein 63.1 % TYPICAL AMINO ACID PROFILE: Methionine 1.0 % Crystine 1.4 % Lysine 6.9 % Tryptophane 1.0 % Isoleucine 0.8 % Histidine 3.05 % Valine 5.2 % Leucine 10.3 % Arginine 2.35 % Glycine 4.4 % |
| FEEDING & USAGE:
Fish meal should be introduced into the ration gradually to avoid feed refusal. Since the greatest benefit from feeding fish meal comes during the first half of lactation when protein requirements are highest, it is useful to start adapting the cows to it during the latter part of the dry period. Fish meal can be fed to milking cows at a rate that supplies up to a maximum of 100 grams (3.5 ounces) of fish oil (fat) per cow per day. Higher levels of fish oil tend to lower fat test. The fat content of fish meal varies among suppliers. Therefore, it is important to know the fat content of the fish meal being used. A practical guideline is to feed it at a rate of up to 1 ½ pounds (0.7 kg) per cow per day.
OTHERS:Â
Herring, Anchovy, Redfish, and Whitefish meal. Herring and anchovies also are oil-type fish and are processed similarly. Redfish meal is the filleting waste from ocean perch. Ocean perch are not an oil fish. They are caught for human food off the eastern coast of Canada and the U.S. After the fillets are removed, the heads and racks are ground, cooked and dried to produce redfish meal. The term whitefish refers to cod, haddock, hake, flounder and pollack. Like ocean perch, these also are caught for human food. After the fillets are removed, the heads and racks are ground, cooked and dried to produce whitefish meal.
TYPICAL ANALYSIS:
| Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1 | Corn gluten meal is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen.
A variety of corn gluten meal with 41 percent protein is available in some areas. It is higher in crude fiber (5 percent) and lower in TDN (78 percent) than the variety with 60 percent protein.
Corn gluten meal usually is not included in mixtures at levels greater than 15 percent or fed at a rate greater than 15 percent or fed at a rate greater than 5 pounds (2 ¼ kg) per cow per day due to poor palatability above these levels.
PACKAGING:
Corn Gluten Meal is available by bulk or sacked, rail shipment or truck pick-up.
TYPICAL ANALYSIS:
| Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the World. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
TYPICAL ANALYSIS:Â (Solvent extracted soybean meal 48)
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We are a company located at Stureplan 6 2tr, SE-114 35 Stockholm - Sweden. We are into Import and Export of a variety of products for which briefly they have been listed on our website.
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