Dried Yellow Corn

Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Cultivation Type: COMMON
Color: Yellow
Maturity: 100%
Drying Process: AD

Shelf Life: 24 Months
MOISTURE: 14 % Max
Colour: GOLDEN YELLOW
Purity: 98%
Product name: Yellow Corn Maize Grade 1

Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Cultivation Type: COMMON
Color: Yellow
Maturity: 100%
Drying Process: AD

Shelf Life: 24 Months
MOISTURE: 14 % Max
Colour: GOLDEN YELLOW
Purity: 98%
Product name: Yellow Corn Maize Grade 1

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Settings Dried Yellow Corn remove Soybean Meal remove Blood Meal, Whole remove Oat Groats remove Cottonseed Meal remove Oats remove

Name Dried Yellow Corn remove Soybean Meal remove Blood Meal, Whole remove Oat Groats remove Cottonseed Meal remove Oats remove

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Description Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1 Soybean Meal Blood Meal, Whole Oat Groats Cottonseed Meal Oats

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Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1

Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the World. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. TYPICAL ANALYSIS: (Solvent extracted soybean meal 48)

Dry matter	89 %
Crude Protein	48.0 %
Fat	01.0 %
Crude fiber	03.0 %
Neutral Detergent Fiber	07.1 %
Acid Detergent Fiber	05.3 %
Calcium	00.2 %
Phosphorus	0.65 %
Total Digestible Nutrients	78.0 %
Net energy—Lactation	81.1 Mcal/100 lbs

Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying. STORAGE & HANDLING: Whole blood meal is available in bags or as bulk material. Whole blood meal is packaged in 50 pound poly-lined paper bags. TYPICAL ANALYSIS: Crude protein 80 % Crude fat 1 % Crude fiber 1 % Ruminant digestible protein 63.1 % TYPICAL AMINO ACID PROFILE: Methionine 1.0 % Crystine 1.4 % Lysine 6.9 % Tryptophane 1.0 % Isoleucine 0.8 % Histidine 3.05 % Valine 5.2 % Leucine 10.3 % Arginine 2.35 % Glycine 4.4 %

TYPICAL ANALYSIS:

Moisture	Max 12.0 %
Protein	Min 12.0 %
Fat	6.0 % +/- 1.0 %
Total Dietary Fiber	10.0 % +/- 1.0 %
Ash	2.0 % +/- 0.5 %
Unhulled Oats	Max 7 Oats/100g
Hulls	Max 10 Hulls/100g
Brokens	Max 5 % through US #10 Wire Mesh Screen
Enzyme Activity	Negative
FFA	Max 0.5 %

Cottonseed meal is a high protein by-product from the extraction of oil from whole cottonseed. There are two different processing methods used to extract the oil from the cottonseed, and they differ in the amount of oil (fat) they leave in the meal. The amount of oil left in the meal affects its energy value. Cottonseed meal is palatable and commonly is used in cattle rations in the southern and western U.S. Solvent extracted cottonseed meal is the more common of the two types and has about 89 percent of the energy value of 44 percent protein soybean meal. Cottonseed meal contains gossypol. Under typical conditions, though, even high-producing cows will not consume enough cottonseed meal to suffer from gossypoltoxicity. Cottonseed meal is used as a protein supplement and can replace all of the soybean meal in the ration. TYPICAL ANALYSIS:

	Expeller process:	Solvent process:
Dry matter	94 %	92 %
Crude Protein	41.0 %	41.5 %
Fat	04.5 %	01.5 %
Crude fiber	12.5 %	12.5 %
Neutral Detergent Fiber	26.3 %	23.9 %
Acid Detergent Fiber	18.8 %	17.5 %
Calcium	0.15 %	0.15 %
Phosphorus	1.10 %	1.10 %
TDN	72.0 %	70.0 %
Net energy—Lactation	76.3 Mcal/100 lbs	72.6 Mcal/100 lbs

Oats normally have almost 90 percent of the energy value of barley and contain more fiber than barley of corn. They can vary considerably in protein, fiber and energy. Oats are a palatable feedstuff and may be safely included at high levels in the grain ration. They should be fed rolled or ground for maximum utilization. In grain mixtures where a high level of energy is required, such as for high-producing cows, oats should not be the major ingredient due to their lower energy value relative to corn and barley. In this case, they should make up no more than 33 percent of the grain mix. Calves can digest whole oats effectively because they chew their feed more thoroughly than cows. TYPICAL ANALYSIS:

Dry matter	89 %
Crude Protein	12.0 %
Fat	04.5 %
Crude fiber	12.0 %
Neutral Detergent Fiber	28.5 %
Acid Detergent Fiber	14.2 %
Calcium	0.07 %
Phosphorus	0.35 %
Total Digestible Nutrients	68.0 %
Net energy—Lactation	70.2 Mcal/100 lbs

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