Turesgruppen AB
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Dried Yellow Corn

Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Cultivation Type: COMMON
Color: Yellow
Maturity: 100%
Drying Process: AD

Shelf Life: 24 Months
MOISTURE: 14 % Max
Colour: GOLDEN YELLOW
Purity: 98%
Product name: Yellow Corn Maize Grade 1

Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Cultivation Type: COMMON
Color: Yellow
Maturity: 100%
Drying Process: AD

Shelf Life: 24 Months
MOISTURE: 14 % Max
Colour: GOLDEN YELLOW
Purity: 98%
Product name: Yellow Corn Maize Grade 1

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DescriptionType: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1Oat GroatsMeat and Bone MealWheat GrainsCorn Gluten MealOats
ContentType: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1TYPICAL ANALYSIS:
Moisture Max 12.0 %
Protein Min 12.0 %
Fat 6.0 % +/- 1.0 %
Total Dietary Fiber 10.0 % +/- 1.0 %
Ash 2.0 % +/- 0.5 %
Unhulled Oats Max 7 Oats/100g
Hulls Max 10 Hulls/100g
Brokens Max 5 % through US #10 Wire Mesh Screen
Enzyme Activity Negative
FFA Max 0.5 %
Meat and bone meal is produced from fresh slaughterhouse by-products and meal by-products. Meat and bone meal is produced from category 3 raw material. In other words: the origin of the meal is from animals that have been slaughtered for human consumption. The meal is heated, dried and defatted by decanting and/or fatpressing. Meat and bone meal is used for petfood, mink feed and fertilizers. Turesgruppen AB can offer meals from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009. It is also possible in accordance with the EU regulation 142/2011 (method 2 or method 7).In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent. Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat should not make up more than 50 percent of the grain mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day reduce weight. Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. Sprouted wheat is an acceptable feed, although it is somewhat damaged wheat. Rolled sprouted wheat should be prepared every two days to avoid spoilage. TYPICAL ANALYSIS:
Dry matter 89 %
Crude Protein 11.0 %
Fat 01.7 %
Crude fiber 02.5 %
Neutral Detergent Fiber 16.5 %
Acid Detergent Fiber 05.2 %
Calcium 0.05 %
Phosphorus 0.32 %
Total Digestible Nutrients 79.0 %
Net energy—Lactation 82.4 Mcal/100 lbs
Corn gluten meal is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen. A variety of corn gluten meal with 41 percent protein is available in some areas. It is higher in crude fiber (5 percent) and lower in TDN (78 percent) than the variety with 60 percent protein. Corn gluten meal usually is not included in mixtures at levels greater than 15 percent or fed at a rate greater than 15 percent or fed at a rate greater than 5 pounds (2 ¼ kg) per cow per day due to poor palatability above these levels. PACKAGING: Corn Gluten Meal is available by bulk or sacked, rail shipment or truck pick-up.   TYPICAL ANALYSIS:
Dry matter 90 %
Crude Protein 60.0 %
Fat 02.5 %
Crude fiber 02.0 %
Neutral Detergent Fiber 12.6 %
Acid Detergent Fiber 06.2 %
Calcium 0.02 %
Phosphorus 00.5 %
Total Digestible Nutrients 83.0 %
Net energy—Lactation 84.1 Mcal/100 lbs
  GUARANTEED ANALYSIS:
Crude Protein 60.0% minimum
Crude Fat 1.0% minimum
Crude Fiber 3.0% maximum
  APPEARANCE:
Color Golden Yellow
Texture Fine Granular
  TYPICAL ANALYSIS:
Xanthophyll 100 to 225 mg./lb.; varies seasonally
Metabolize Energy 1,756 calories/lb.
Methionine 1.6%
Digestible Protein 98%
Oats normally have almost 90 percent of the energy value of barley and contain more fiber than barley of corn. They can vary considerably in protein, fiber and energy. Oats are a palatable feedstuff and may be safely included at high levels in the grain ration. They should be fed rolled or ground for maximum utilization. In grain mixtures where a high level of energy is required, such as for high-producing cows, oats should not be the major ingredient due to their lower energy value relative to corn and barley. In this case, they should make up no more than 33 percent of the grain mix. Calves can digest whole oats effectively because they chew their feed more thoroughly than cows. TYPICAL ANALYSIS:
Dry matter 89 %
Crude Protein 12.0 %
Fat 04.5 %
Crude fiber 12.0 %
Neutral Detergent Fiber 28.5 %
Acid Detergent Fiber 14.2 %
Calcium 0.07 %
Phosphorus 0.35 %
Total Digestible Nutrients 68.0 %
Net energy—Lactation 70.2 Mcal/100 lbs
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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