Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the World. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
TYPICAL ANALYSIS: (Solvent extracted soybean meal 48)
| Dry matter | 89 % |
| Crude Protein | 48.0 % |
| Fat | 01.0 % |
| Crude fiber | 03.0 % |
| Neutral Detergent Fiber | 07.1 % |
| Acid Detergent Fiber | 05.3 % |
| Calcium | 00.2 % |
| Phosphorus | 0.65 % |
| Total Digestible Nutrients | 78.0 % |
| Net energy—Lactation | 81.1 Mcal/100 lbs |
Quick Comparison
| Settings | Soybean Meal remove | Blood Meal, Whole remove | Poultry Meal remove | Fish Meal remove | Feather Meal remove | Meat and Bone Meal remove | ||||||||||||||||||||||||||||||||||||||||
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| Name | Soybean Meal remove | Blood Meal, Whole remove | Poultry Meal remove | Fish Meal remove | Feather Meal remove | Meat and Bone Meal remove | ||||||||||||||||||||||||||||||||||||||||
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| Description | Soybean Meal | Blood Meal, Whole | Poultry Meal | Fish Meal | Feather Meal | Meat and Bone Meal | ||||||||||||||||||||||||||||||||||||||||
| Content | Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the World. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
TYPICAL ANALYSIS: (Solvent extracted soybean meal 48)
| Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying. STORAGE & HANDLING: Whole blood meal is available in bags or as bulk material. Whole blood meal is packaged in 50 pound poly-lined paper bags. TYPICAL ANALYSIS: Crude protein 80 % Crude fat 1 % Crude fiber 1 % Ruminant digestible protein 63.1 % TYPICAL AMINO ACID PROFILE: Methionine 1.0 % Crystine 1.4 % Lysine 6.9 % Tryptophane 1.0 % Isoleucine 0.8 % Histidine 3.05 % Valine 5.2 % Leucine 10.3 % Arginine 2.35 % Glycine 4.4 % | Poultry meal is an animal protein, produced from fresh poultry by-products from EU-registered slaughterhouses. The meal is produced from category 3 poultry by-products, this means: the origin of the poultry meal is from birds that have been slaughtered for human consumption. This meal is produced by carefully heating and drying the poultry by-products. The meal is used as a protein source for petfood, aqua feed and fur feed. Turesgruppen AB can offer poultry meal from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009. | FEEDING & USAGE:
Fish meal should be introduced into the ration gradually to avoid feed refusal. Since the greatest benefit from feeding fish meal comes during the first half of lactation when protein requirements are highest, it is useful to start adapting the cows to it during the latter part of the dry period. Fish meal can be fed to milking cows at a rate that supplies up to a maximum of 100 grams (3.5 ounces) of fish oil (fat) per cow per day. Higher levels of fish oil tend to lower fat test. The fat content of fish meal varies among suppliers. Therefore, it is important to know the fat content of the fish meal being used. A practical guideline is to feed it at a rate of up to 1 ½ pounds (0.7 kg) per cow per day.
OTHERS:
Herring, Anchovy, Redfish, and Whitefish meal. Herring and anchovies also are oil-type fish and are processed similarly. Redfish meal is the filleting waste from ocean perch. Ocean perch are not an oil fish. They are caught for human food off the eastern coast of Canada and the U.S. After the fillets are removed, the heads and racks are ground, cooked and dried to produce redfish meal. The term whitefish refers to cod, haddock, hake, flounder and pollack. Like ocean perch, these also are caught for human food. After the fillets are removed, the heads and racks are ground, cooked and dried to produce whitefish meal.
TYPICAL ANALYSIS:
| Feather meal is an animal protein, produced from fresh feathers from EU registered slaughterhouses. The meal is produced from category 3 raw material. In other words: the origin of the feather meal is from animals that have been slaughtered for human consumption. The meal is produced by carefully treating the feathers with pressure and steam only. Feather meal is used as a protein source for petfood, aqua feed, mink feed and fertilizers. Turesgruppen AB can offer feather meal from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009. | Meat and bone meal is produced from fresh slaughterhouse by-products and meal by-products. Meat and bone meal is produced from category 3 raw material. In other words: the origin of the meal is from animals that have been slaughtered for human consumption. The meal is heated, dried and defatted by decanting and/or fatpressing. Meat and bone meal is used for petfood, mink feed and fertilizers. Turesgruppen AB can offer meals from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009. It is also possible in accordance with the EU regulation 142/2011 (method 2 or method 7). | ||||||||||||||||||||||||||||||||||||||||
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