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Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

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DESCRIPTION Organic Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used.
ORIGIN: Spain, Tunisia and Argentina – Certificate of Origin provided by supplier with every shipment.
PURITY: Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
PROCEDURE – Visual & Organoleptic
APPEARANCE, FLAVOR & COLOR: This olive oil appears as a transparent, light green to green free flowing oily liquid having a viscosity typical of vegetable oil. It shall be free of sediment and foreign material.
IOC SPEC USDA SPEC AMD SPEC
WEIGHT: 7.61 lbs./gallon
Median of Defect (Md) =0 Me = 0 Same as IOC Same as IOC
Median of the Fruity(Mf) Me > 0 Same as IOC Same as IOC
FATTY ACID ETHYL ESTERS (FAEEs): FAEEs < 30 mg/kg (after 2015 crop year) ≤ 30 mg/kg
PEROXIDE VALUE: ≤ 20 mg/kg A.O.C.S.Cd8-53 Same as IOC ≤ 10 mg/kg A.O.C.SCd8-53
IODINE VALUE: 75 – 94 A.O.C.S. Cd1-25
REFRACTIVE INDEX: (25°C) 1,4660 – 1,4890A.O.C.S. Cc7-75
FREE ACIDITY: (% m/mexpressed in oleic acid) < 0.8 Same as IOC ≤ .60 (% m/m expressedin oleic acid) A.O.C.S. Ca5-40 A.O.C.S. Cd8-53
ABSORPTION: (in ultraviolet at 270 nm) ≤ 0.22 Same as IOC ≤ 0.25
K232 ≤ 2.50 ≤ 2.50 ᵃ (see footnote) ≤ 1.80 At time of loading
Δ K ≤ 0.01 Same as IOC Same as IOC
MOISTURE AND VOLATILE MATTER:(% m/m) ≤ 0.2 Same as IOC Same as IOC
INSOLUBLEIMPURITIES ≤ 0.01 Same as IOC Same as IOC
TRACE METALS:(mg/kg)
Iron ≤ 3.0 Same as IOC Same as IOC
Copper ≤ 0.1 Same as IOC Same as IOC
Heavy Metals Lead (Pb) Aresnic (As) Maximum permissible Content is 0.1 mg/kg Same as IOC Same as IOC
WAX CONTENT:(mg/kg) ≤ 150 ≤ 250 Same as IOC
SAPONIFICATION: 184-196 A.O.C.S. Cd3-25
UNSAPONIFIABLEMATTER: g/kg ≤ 15 Same as IOC Same as IOC
HALOGENATED SOLVENTS: Maximum content of each halogenated solvent0.1 mg/kg

Maximum content of all halogenated solvents 0.2 mg/kg

 Same as IOC Same as IOC
PESTICIDE RESIDUES: The products covered by this standard shall comply with those maximum residue limits established by the Codex Alimentarius Commission for these commodities Same as IOC See FDA Import Alert on Pesticides
DESMETHYLSTEROL COMPOSITION: (% total sterols)
Cholesterol ≤ 0.5 Same as IOC Same as IOC
Brassicasterol ≤ 0.1 Same as IOC Same as IOC
Campesterol ≤ 4.0 ≤ 4.5 ᵇ (see footnote) Same as IOC
Delta Δ Stigmastenol ≤ 0.5 Same as IOC Same as IOC
Stigmasterol Less than Campesterol Same as IOC Same as IOC
Apparent beta- sitosterol:beta-sitosterol + delta-5-avenasterol + delta-5-23- stigmastadienol + clerosterol +

sitostanol = delta 5-24

stigmastadienol

 ≥ 93.0 Same as IOC Same as IOC
Total Sterols (mg/kg) ≥ 1000 Same as IOC Same as IOC
SUMErythrodiol+Uvaol% ≤ 4.5 Same as IOC Same as IOC
FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades
Myristic Acid C 140:0 ≤ 0.03 Same as IOC Same as IOC
Palmitic Acid C 16:0 7.50 – 20.00 Same as IOC Same as IOC
Palmitoleic Acid C 16:1 0.30 – 3.50 Same as IOC Same as IOC
Heptadecanoic Acid C 17:0: ≤ 0.30 Same as IOC Same as IOC
Heptadecanoic Acid C 17:1 ≤ 0.30 Same as IOC Same as IOC
Stearic Acid C 18:0 0.50 – 5.00 Same as IOC Same as IOC
Oleic Acid C 18:1 55.00 – 83.00 Same as IOC Same as IOC
Linoleic Acid C18:2 3.50 – 21.00 Same as IOC Same as IOC
Linolenic Acid C 18:3 ≤ 1.00 Same as IOC Same as IOC
Arachidic Acid C20:0 ≤ 0.60 Same as IOC Same as IOC
Gadoleic Acid(eicosanoic) C20:1 ≤ 0.40 Same as IOC Same as IOC
Behenic Acid C22:0 ≤ 0.20 Same as IOC Same as IOC
Lignoceric Acid C24:0 ≤ 0.20 Same as IOC Same as IOC
Trans Fatty Acid (T) content (%) C 18:1T  ͨ(see foot note) ≤ 0.05 Same as IOC Same as IOC
Trans Fatty Acid content (%)C18:2T + 18:3T ≤ 0.05 Same as IOC Same as IOC
Maximum difference between actual and theoretical ECN 42triacylglycerol content ≤ 0.2 Same as IOC Same as IOC
Content of 2-glyceryl monopalmitate (2P) C 16:0 ≤ 14%C 16:0 ≤ 14%  

2P ≤ 0.9%

2P ≤ 1.0%

  

Same as IOC Same as IOC

  

Same as IOC Same as IOC
SMOKE POINT: 320°F – 380°F
FLASH POINT: 437°F
FIRE POINT: 650°F
SPECIFIC GRAVITY: .909 to .915 at 25°F
SOLIDIFY POINT: 30°F – 50°F
STORAGE: Keep in a cool, dry place and avoid direct contact with light
SHELF LIFE: 12 months maximum from the filing date / Julian date on COA. We suggest using the product as soon as possible.Shelf life can deviate once opened, stored under proper conditions should last 6 to 9 months.

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DescriptionOrganic Extra Virgin Olive OilSoybean Oil, RBD (Organic)Quick Details Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Refined Cultivation Type: COMMON Packaging: Bulk, Can (Tinned), DRUM, Plastic Bottle Purity (%): 100 Certification: ISO SGSs HALAL KOSHER Grade: First Volume (L): 2 Refined Type:C anola SeedBrand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Packing details: 1. Packing in Flex tank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 liter bottle,20 bottles/carton; 2 liter bottle,10 bottles/carton; 2.5 liter, 10 bottles/carton; 5 liter, 4 bottles/carton; 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flex tank.Quick Details Type: Palm Oil Product Type: Wood Oil Processing Type: Crude Purity (%): 99 Volume (L): 5 Certification: all Grade: top Use: Cooking Usage: Food Industry Oil Refining Industry Product name: Natural Organic 100% Pure Palm Oil Application: Daily Food Cooking Palm Oil: Refined Palm Oil Olein Color: YELLOW Packing: Customer's Request SHELF LIFE:2 YearsQuick Details Type: Peanut Oil Product Type: Nut & Seed Oil Packaging: Plastic Bottle Certification: HACCP, HACCP Grade: Level 1 Cultivation Type: COMMON Processing Type: Cold Pressed Purity (%): 100 % % Volume (L): 1.8 Use: Cooking Product name: Peanut oil Taste: Tastes Stronger Delicious and Peanut Aroma GMO Status: NON GMO Colour: Bright Golden Yellow Color Packing size: 1.8L/2.5L/5L/18L/1000L
Content 
DESCRIPTION Organic Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used.
ORIGIN: Spain, Tunisia and Argentina – Certificate of Origin provided by supplier with every shipment.
PURITY: Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
PROCEDURE – Visual & Organoleptic
APPEARANCE, FLAVOR & COLOR: This olive oil appears as a transparent, light green to green free flowing oily liquid having a viscosity typical of vegetable oil. It shall be free of sediment and foreign material.
IOC SPEC USDA SPEC AMD SPEC
WEIGHT: 7.61 lbs./gallon
Median of Defect (Md) =0 Me = 0 Same as IOC Same as IOC
Median of the Fruity(Mf) Me > 0 Same as IOC Same as IOC
FATTY ACID ETHYL ESTERS (FAEEs): FAEEs < 30 mg/kg (after 2015 crop year) ≤ 30 mg/kg
PEROXIDE VALUE: ≤ 20 mg/kg A.O.C.S.Cd8-53 Same as IOC ≤ 10 mg/kg A.O.C.SCd8-53
IODINE VALUE: 75 – 94 A.O.C.S. Cd1-25
REFRACTIVE INDEX: (25°C) 1,4660 – 1,4890A.O.C.S. Cc7-75
FREE ACIDITY: (% m/mexpressed in oleic acid) < 0.8 Same as IOC ≤ .60 (% m/m expressedin oleic acid) A.O.C.S. Ca5-40 A.O.C.S. Cd8-53
ABSORPTION: (in ultraviolet at 270 nm) ≤ 0.22 Same as IOC ≤ 0.25
K232 ≤ 2.50 ≤ 2.50 ᵃ (see footnote) ≤ 1.80 At time of loading
Δ K ≤ 0.01 Same as IOC Same as IOC
MOISTURE AND VOLATILE MATTER:(% m/m) ≤ 0.2 Same as IOC Same as IOC
INSOLUBLEIMPURITIES ≤ 0.01 Same as IOC Same as IOC
TRACE METALS:(mg/kg)
Iron ≤ 3.0 Same as IOC Same as IOC
Copper ≤ 0.1 Same as IOC Same as IOC
Heavy Metals Lead (Pb) Aresnic (As) Maximum permissible Content is 0.1 mg/kg Same as IOC Same as IOC
WAX CONTENT:(mg/kg) ≤ 150 ≤ 250 Same as IOC
SAPONIFICATION: 184-196 A.O.C.S. Cd3-25
UNSAPONIFIABLEMATTER: g/kg ≤ 15 Same as IOC Same as IOC
HALOGENATED SOLVENTS: Maximum content of each halogenated solvent0.1 mg/kg Maximum content of all halogenated solvents 0.2 mg/kg Same as IOC Same as IOC
PESTICIDE RESIDUES: The products covered by this standard shall comply with those maximum residue limits established by the Codex Alimentarius Commission for these commodities Same as IOC See FDA Import Alert on Pesticides
DESMETHYLSTEROL COMPOSITION: (% total sterols)
Cholesterol ≤ 0.5 Same as IOC Same as IOC
Brassicasterol ≤ 0.1 Same as IOC Same as IOC
Campesterol ≤ 4.0 ≤ 4.5 ᵇ (see footnote) Same as IOC
Delta Δ Stigmastenol ≤ 0.5 Same as IOC Same as IOC
Stigmasterol Less than Campesterol Same as IOC Same as IOC
Apparent beta- sitosterol:beta-sitosterol + delta-5-avenasterol + delta-5-23- stigmastadienol + clerosterol + sitostanol = delta 5-24 stigmastadienol ≥ 93.0 Same as IOC Same as IOC
Total Sterols (mg/kg) ≥ 1000 Same as IOC Same as IOC
SUMErythrodiol+Uvaol% ≤ 4.5 Same as IOC Same as IOC
FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades
Myristic Acid C 140:0 ≤ 0.03 Same as IOC Same as IOC
Palmitic Acid C 16:0 7.50 – 20.00 Same as IOC Same as IOC
Palmitoleic Acid C 16:1 0.30 – 3.50 Same as IOC Same as IOC
Heptadecanoic Acid C 17:0: ≤ 0.30 Same as IOC Same as IOC
Heptadecanoic Acid C 17:1 ≤ 0.30 Same as IOC Same as IOC
Stearic Acid C 18:0 0.50 – 5.00 Same as IOC Same as IOC
Oleic Acid C 18:1 55.00 – 83.00 Same as IOC Same as IOC
Linoleic Acid C18:2 3.50 – 21.00 Same as IOC Same as IOC
Linolenic Acid C 18:3 ≤ 1.00 Same as IOC Same as IOC
Arachidic Acid C20:0 ≤ 0.60 Same as IOC Same as IOC
Gadoleic Acid(eicosanoic) C20:1 ≤ 0.40 Same as IOC Same as IOC
Behenic Acid C22:0 ≤ 0.20 Same as IOC Same as IOC
Lignoceric Acid C24:0 ≤ 0.20 Same as IOC Same as IOC
Trans Fatty Acid (T) content (%) C 18:1T  ͨ(see foot note) ≤ 0.05 Same as IOC Same as IOC
Trans Fatty Acid content (%)C18:2T + 18:3T ≤ 0.05 Same as IOC Same as IOC
Maximum difference between actual and theoretical ECN 42triacylglycerol content ≤ 0.2 Same as IOC Same as IOC
Content of 2-glyceryl monopalmitate (2P) C 16:0 ≤ 14%C 16:0 ≤ 14%   2P ≤ 0.9% 2P ≤ 1.0%   Same as IOC Same as IOC   Same as IOC Same as IOC
SMOKE POINT: 320°F – 380°F
FLASH POINT: 437°F
FIRE POINT: 650°F
SPECIFIC GRAVITY: .909 to .915 at 25°F
SOLIDIFY POINT: 30°F – 50°F
STORAGE: Keep in a cool, dry place and avoid direct contact with light
SHELF LIFE: 12 months maximum from the filing date / Julian date on COA. We suggest using the product as soon as possible.Shelf life can deviate once opened, stored under proper conditions should last 6 to 9 months.
INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in EU
APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 – 135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440°F – 460°F
FLASH POINT: 600°F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 – 14.0
STEARIC ACID C 18:0 3.0 – 5.0
OLEIC ACID C 18:1 20.0 – 25.0
LINOLEIC ACID C 18:2 50.0 – 57.0
LINOLENIC ACID C 18:3 6.0 – 8.0
STORAGE: Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
MARKINGS: As per the buyer specification suggested:
  • COUNTRY OF ORIGIN
  • MANUFACTURER
  • IMPORTER
  • BATCH NUMBER
  • PURCHASE ORDER NUMBER
  • JULIAN DATE
Rapeseed is popular with various names such as oilseed rape, rape, and charlock. This type of oil belongs to the family of Brassicaceae and is very bright-yellow in colour. It is mainly cultivated for its oil-rich seed. Rapeseed Oil has been given third place in terms of a source of vegetable oil in the world. While the processing of Rapeseed Oil to produce oil, it results in the production of a by-product known as rapeseed meal. This by-product is very high in protein and is also used in animal feeding. It is also a competitive of soybean. The feed is basically employed for pigs, chickens and cattle feeding. Place your order for Rapeseed oil today.
Specifications:
PARAMETER CHEMICAL SPECIFICATIONS
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 – 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 – 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
OTHER COOKING OIL WE SELL: --SOYBEAN OIL --CORN OIL --SUNFLOWER OIL --PEANUT OIL --CASTOR OIL --EXTRA VIRGIN OLIVE OIL

PACKAGING: Plastic Bottle, Bulk, Can (Tinned), Drum, Flex tank In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerrycan---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L

Specification
item
value
Type
SUNFLOWER OIL
Product Type
Nut & Seed Oil
Processing Type
Refined
Cultivation Type
COMMON
Use
Cooking
Packaging
Glass Bottle, Bulk, Can (Tinned), DRUM, Mason Jar, Plastic Bottle
Purity (%)
100
Certification
ISO Halal
Grade
Best Grade
Place of Origin
Ukraine
Sunflower Oil
100% Refined Sunflower Cooking Oil
Product name
Edible Oil Refined Sunflower Oil
Application
Animal Oil>>Plant Oil>>Sunflower Oil
Pure 100% Refined Sunflower Oil
Produce Any: Refined
Name
Refined Sunflower Seed Oil
Processing
Cold Pressed 100% Pure
Color
Light Yellow Liquid
Usage
Eating
Quality
100% Natural High
Package
1L 2L 3L 5L Bottles
1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT We also offer RBD Palm Oils like - • CP10 (QUALITY C) • CP8 (QUALITY B) • CP6 (QUALITY A)

Product Name

Peanut Oil

Color

Bright Golden Yellow Color

Main Ingredients

Peanut

Shelf Life

12 months

packing method

PET Plastic/Iron drum/Plastic bottle

Packing size

1.8L/2.5L/5L/10L/18L/1000L

Advantage

It is made by NON GMO peanut

Storage method

 

Sealed,avoid light,set in cool,dry place.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information

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