Black Pepper

Variety: Black pepper
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Certification: HACCP, ISO, QS
Shape: Round
Color: black

Shelf Life:2 years
Moisture:13.5% Max
Quality: Excellent
Packing: Customers’ Requirements

Specification

BLACK PEPPER 500G/L FAQ	BLACK PEPPER 550G/L FAQ	BLACK PEPPER 570G/L FAQ	BLACK PEPPER 580G/L FAQ
– Moisture: 13.5% max – Admixture: 1% max – Density: 500 G/L min	– Moisture: 13.5% max – Admixture: 1% max – Density: 550 G/L min	– Moisture: 13.5% max – Admixture: 1% max – Density: 570 G/L min	– Moisture: 13.5% max – Admixture: 1% max – Density: 580 G/L min
BLACK PEPPER 500G/L MACHINE CLEAN	BLACK PEPPER 550G/L MACHINE CLEAN	BLACK PEPPER 570G/L MACHINE CLEAN	BLACK PEPPER 580G/L MACHINE CLEAN
– Moisture: 13.5% max – Admixture: 0.2% max – Density: 500 G/L min	– Moisture: 13.5% max – Admixture: 0.2% max – Density: 550 G/L min	– Moisture: 13.5% max – Admixture: 0.2% max – Density: 570 G/L min	– Moisture: 13.5% max – Admixture: 0.2% max -Density: 300G/L, 400G/L, 450G/L
BLACK PEPPER 5MM BOLD	WHITE PEPPER 630G/L MACHINE CLEAN	BLACK PEPPER LIGHT BERRY	BLACK PEPPER PIN HEAD 1.5-2MM
– Moisture: 13.5% max – Admixture: 0.2% max – Density: 570-580 G/L min	– Moisture: 13.5% max – Admixture: 0.2% max – Density: 630 G/L min	– Moisture: 13.5% max – Admixture: 0.2% max -Density: 300G/L, 400G/L, 450G/L	– Moisture: 13.5% max – Admixture: 0.2% max -Density: 250-270G/L