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DESCRIPTION | Organic Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used. | ||
ORIGIN: | Spain, Tunisia and Argentina – Certificate of Origin provided by supplier with every shipment. | ||
PURITY: | Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards | ||
CERTIFICATE OF ANALYSIS: | Each shipment to include certificate. | ||
PROCEDURE – Visual & Organoleptic | |||
APPEARANCE, FLAVOR & COLOR: | This olive oil appears as a transparent, light green to green free flowing oily liquid having a viscosity typical of vegetable oil. It shall be free of sediment and foreign material. | ||
IOC SPEC | USDA SPEC | AMD SPEC | |
WEIGHT: | 7.61 lbs./gallon | ||
Median of Defect (Md) =0 | Me = 0 | Same as IOC | Same as IOC |
Median of the Fruity(Mf) | Me > 0 | Same as IOC | Same as IOC |
FATTY ACID ETHYL ESTERS (FAEEs): | FAEEs < 30 mg/kg (after 2015 crop year) | ≤ 30 mg/kg | |
PEROXIDE VALUE: | ≤ 20 mg/kg A.O.C.S.Cd8-53 | Same as IOC | ≤ 10 mg/kg A.O.C.SCd8-53 |
IODINE VALUE: | 75 – 94 A.O.C.S. Cd1-25 | ||
REFRACTIVE INDEX: (25°C) | 1,4660 – 1,4890A.O.C.S. Cc7-75 | ||
FREE ACIDITY: (% m/mexpressed in oleic acid) | < 0.8 | Same as IOC | ≤ .60 (% m/m expressedin oleic acid) A.O.C.S. Ca5-40 A.O.C.S. Cd8-53 |
ABSORPTION: (in ultraviolet at 270 nm) | ≤ 0.22 | Same as IOC | ≤ 0.25 |
K232 | ≤ 2.50 | ≤ 2.50 ᵃ (see footnote) | ≤ 1.80 At time of loading |
Δ K | ≤ 0.01 | Same as IOC | Same as IOC |
MOISTURE AND VOLATILE MATTER:(% m/m) | ≤ 0.2 | Same as IOC | Same as IOC |
INSOLUBLEIMPURITIES | ≤ 0.01 | Same as IOC | Same as IOC |
TRACE METALS:(mg/kg) | |||
Iron | ≤ 3.0 | Same as IOC | Same as IOC |
Copper | ≤ 0.1 | Same as IOC | Same as IOC |
Heavy Metals Lead (Pb) Aresnic (As) | Maximum permissible Content is 0.1 mg/kg | Same as IOC | Same as IOC |
WAX CONTENT:(mg/kg) | ≤ 150 | ≤ 250 | Same as IOC |
SAPONIFICATION: | 184-196 A.O.C.S. Cd3-25 | ||
UNSAPONIFIABLEMATTER: g/kg | ≤ 15 | Same as IOC | Same as IOC |
HALOGENATED SOLVENTS: | Maximum content of each halogenated solvent0.1 mg/kg
Maximum content of all halogenated solvents 0.2 mg/kg |
Same as IOC | Same as IOC |
PESTICIDE RESIDUES: | The products covered by this standard shall comply with those maximum residue limits established by the Codex Alimentarius Commission for these commodities | Same as IOC | See FDA Import Alert on Pesticides |
DESMETHYLSTEROL COMPOSITION: (% total sterols) | |||
Cholesterol | ≤ 0.5 | Same as IOC | Same as IOC |
Brassicasterol | ≤ 0.1 | Same as IOC | Same as IOC |
Campesterol | ≤ 4.0 | ≤ 4.5 ᵇ (see footnote) | Same as IOC |
Delta Δ Stigmastenol | ≤ 0.5 | Same as IOC | Same as IOC |
Stigmasterol | Less than Campesterol | Same as IOC | Same as IOC |
Apparent beta- sitosterol:beta-sitosterol + delta-5-avenasterol + delta-5-23- stigmastadienol + clerosterol +
sitostanol = delta 5-24 stigmastadienol |
≥ 93.0 | Same as IOC | Same as IOC |
Total Sterols (mg/kg) | ≥ 1000 | Same as IOC | Same as IOC |
SUMErythrodiol+Uvaol% | ≤ 4.5 | Same as IOC | Same as IOC |
FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades | |||
Myristic Acid | C 140:0 ≤ 0.03 | Same as IOC | Same as IOC |
Palmitic Acid | C 16:0 7.50 – 20.00 | Same as IOC | Same as IOC |
Palmitoleic Acid | C 16:1 0.30 – 3.50 | Same as IOC | Same as IOC |
Heptadecanoic Acid | C 17:0: ≤ 0.30 | Same as IOC | Same as IOC |
Heptadecanoic Acid | C 17:1 ≤ 0.30 | Same as IOC | Same as IOC |
Stearic Acid | C 18:0 0.50 – 5.00 | Same as IOC | Same as IOC |
Oleic Acid | C 18:1 55.00 – 83.00 | Same as IOC | Same as IOC |
Linoleic Acid | C18:2 3.50 – 21.00 | Same as IOC | Same as IOC |
Linolenic Acid | C 18:3 ≤ 1.00 | Same as IOC | Same as IOC |
Arachidic Acid | C20:0 ≤ 0.60 | Same as IOC | Same as IOC |
Gadoleic Acid(eicosanoic) | C20:1 ≤ 0.40 | Same as IOC | Same as IOC |
Behenic Acid | C22:0 ≤ 0.20 | Same as IOC | Same as IOC |
Lignoceric Acid | C24:0 ≤ 0.20 | Same as IOC | Same as IOC |
Trans Fatty Acid (T) content (%) C 18:1T ͨ(see foot note) | ≤ 0.05 | Same as IOC | Same as IOC |
Trans Fatty Acid content (%)C18:2T + 18:3T | ≤ 0.05 | Same as IOC | Same as IOC |
Maximum difference between actual and theoretical ECN 42triacylglycerol content | ≤ 0.2 | Same as IOC | Same as IOC |
Content of 2-glyceryl monopalmitate (2P) C 16:0 ≤ 14%C 16:0 ≤ 14% |
2P ≤ 0.9% 2P ≤ 1.0% |
Same as IOC Same as IOC |
Same as IOC Same as IOC |
SMOKE POINT: | 320°F – 380°F | ||
FLASH POINT: | 437°F | ||
FIRE POINT: | 650°F | ||
SPECIFIC GRAVITY: | .909 to .915 at 25°F | ||
SOLIDIFY POINT: | 30°F – 50°F | ||
STORAGE: | Keep in a cool, dry place and avoid direct contact with light | ||
SHELF LIFE: | 12 months maximum from the filing date / Julian date on COA. We suggest using the product as soon as possible.Shelf life can deviate once opened, stored under proper conditions should last 6 to 9 months. |
Quick Comparison
Settings | Organic Extra Virgin Olive Oil remove | Premium Canola/Rapeseed Oil remove | Crude Palm Oil remove | Peanut Oil remove | Pure Refined Sunflower oil remove | Soybean Oil, RBD (Organic) remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Organic Extra Virgin Olive Oil remove | Premium Canola/Rapeseed Oil remove | Crude Palm Oil remove | Peanut Oil remove | Pure Refined Sunflower oil remove | Soybean Oil, RBD (Organic) remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description | Organic Extra Virgin Olive Oil | Quick Details Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Refined Cultivation Type: COMMON Packaging: Bulk, Can (Tinned), DRUM, Plastic Bottle Purity (%): 100 Certification: ISO SGSs HALAL KOSHER Grade: First Volume (L): 2 Refined Type:C anola Seed | Quick Details Type: Palm Oil Product Type: Wood Oil Processing Type: Crude Purity (%): 99 Volume (L): 5 Certification: all Grade: top Use: Cooking Usage: Food Industry Oil Refining Industry Product name: Natural Organic 100% Pure Palm Oil Application: Daily Food Cooking Palm Oil: Refined Palm Oil Olein Color: YELLOW Packing: Customer's Request SHELF LIFE:2 Years | Quick Details Type: Peanut Oil Product Type: Nut & Seed Oil Packaging: Plastic Bottle Certification: HACCP, HACCP Grade: Level 1 Cultivation Type: COMMON Processing Type: Cold Pressed Purity (%): 100 % % Volume (L): 1.8 Use: Cooking Product name: Peanut oil Taste: Tastes Stronger Delicious and Peanut Aroma GMO Status: NON GMO Colour: Bright Golden Yellow Color Packing size: 1.8L/2.5L/5L/18L/1000L | Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Packing details: 1. Packing in Flex tank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 liter bottle,20 bottles/carton; 2 liter bottle,10 bottles/carton; 2.5 liter, 10 bottles/carton; 5 liter, 4 bottles/carton; 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flex tank. | Soybean Oil, RBD (Organic) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Content |
| Rapeseed is popular with various names such as oilseed rape, rape, and charlock. This type of oil belongs to the family of Brassicaceae and is very bright-yellow in colour. It is mainly cultivated for its oil-rich seed. Rapeseed Oil has been given third place in terms of a source of vegetable oil in the world. While the processing of Rapeseed Oil to produce oil, it results in the production of a by-product known as rapeseed meal. This by-product is very high in protein and is also used in animal feeding. It is also a competitive of soybean. The feed is basically employed for pigs, chickens and cattle feeding. Place your order for Rapeseed oil today.
PACKAGING: Plastic Bottle, Bulk, Can (Tinned), Drum, Flex tank In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerrycan---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L | 1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT We also offer RBD Palm Oils like - • CP10 (QUALITY C) • CP8 (QUALITY B) • CP6 (QUALITY A) |
| Specification
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Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Additional information |
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