Dried Yellow Corn

Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Cultivation Type: COMMON
Color: Yellow
Maturity: 100%
Drying Process: AD

Shelf Life: 24 Months
MOISTURE: 14 % Max
Colour: GOLDEN YELLOW
Purity: 98%
Product name: Yellow Corn Maize Grade 1

Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Cultivation Type: COMMON
Color: Yellow
Maturity: 100%
Drying Process: AD

Shelf Life: 24 Months
MOISTURE: 14 % Max
Colour: GOLDEN YELLOW
Purity: 98%
Product name: Yellow Corn Maize Grade 1

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Settings Dried Yellow Corn remove Fish Meal remove Meat and Bone Meal remove Alfalfa Pellets, Dehydrated remove Feather Meal remove Oat Groats remove

Name Dried Yellow Corn remove Fish Meal remove Meat and Bone Meal remove Alfalfa Pellets, Dehydrated remove Feather Meal remove Oat Groats remove

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Description Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1 Fish Meal Meat and Bone Meal Alfalfa Pellets, Dehydrated Feather Meal Oat Groats

Content

Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: 100% Drying Process: AD Shelf Life: 24 Months MOISTURE: 14 % Max Colour: GOLDEN YELLOW Purity: 98% Product name: Yellow Corn Maize Grade 1

FEEDING & USAGE: Fish meal should be introduced into the ration gradually to avoid feed refusal. Since the greatest benefit from feeding fish meal comes during the first half of lactation when protein requirements are highest, it is useful to start adapting the cows to it during the latter part of the dry period. Fish meal can be fed to milking cows at a rate that supplies up to a maximum of 100 grams (3.5 ounces) of fish oil (fat) per cow per day. Higher levels of fish oil tend to lower fat test. The fat content of fish meal varies among suppliers. Therefore, it is important to know the fat content of the fish meal being used. A practical guideline is to feed it at a rate of up to 1 ½ pounds (0.7 kg) per cow per day. OTHERS: Herring, Anchovy, Redfish, and Whitefish meal. Herring and anchovies also are oil-type fish and are processed similarly. Redfish meal is the filleting waste from ocean perch. Ocean perch are not an oil fish. They are caught for human food off the eastern coast of Canada and the U.S. After the fillets are removed, the heads and racks are ground, cooked and dried to produce redfish meal. The term whitefish refers to cod, haddock, hake, flounder and pollack. Like ocean perch, these also are caught for human food. After the fillets are removed, the heads and racks are ground, cooked and dried to produce whitefish meal. TYPICAL ANALYSIS:

Dry matter	92 %
Crude Protein	62.0 %
Fat	09.8 %
Crude fiber	01.0 %
Neutral Detergent Fiber	00.0 %
Acid Detergent Fiber	00.0 %
Calcium	05.0 %
Phosphorus	03.0 %
Total Digestible Nutrients	71.0 %
Net energy—Lactation	70.0 Mcal/100 lbs

Meat and bone meal is produced from fresh slaughterhouse by-products and meal by-products. Meat and bone meal is produced from category 3 raw material. In other words: the origin of the meal is from animals that have been slaughtered for human consumption. The meal is heated, dried and defatted by decanting and/or fatpressing. Meat and bone meal is used for petfood, mink feed and fertilizers. Turesgruppen AB can offer meals from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009. It is also possible in accordance with the EU regulation 142/2011 (method 2 or method 7).

Alfalfa dehy is produced from standing alfalfa, which is mowed and chopped in the field, delivered to the dehydrating plant still containing a minimum of 60 percent moisture, artificially dried, ground and pelleted. Dehy can replace a portion of both the grain and the forage in rations for milking cows. It can replace up to 50 percent of the conventional forage dry matter in the ration, but at this level the ration should contain no more than 50 percent grain, on a dry matter basis. Research at the University of Nebraska has shown that the protein in dehy tends to be degraded in the rumen to a lesser extent than the protein in alfalfa hay, alfalfa silage or soybean meal. This is the basis of dehy’s reputation as a source of “by-pass” protein. TYPICAL ANALYSIS:

Dry matter	92 %
Crude Protein	17.0 %
Fat	02.9 %
Crude fiber	25.5 %
Neutral Detergent Fiber	40.9 %
Acid Detergent Fiber	32.2 %
Calcium	1.39 %
Phosphorus	0.23%
TDN	56.1%
NE/L	57.6 Mcal/100 lbs

Feather meal is an animal protein, produced from fresh feathers from EU registered slaughterhouses. The meal is produced from category 3 raw material. In other words: the origin of the feather meal is from animals that have been slaughtered for human consumption. The meal is produced by carefully treating the feathers with pressure and steam only. Feather meal is used as a protein source for petfood, aqua feed, mink feed and fertilizers. Turesgruppen AB can offer feather meal from different suppliers, this means also different qualities. This meal is derived in accordance with the EU regulation EC1069/2009.

TYPICAL ANALYSIS:

Moisture	Max 12.0 %
Protein	Min 12.0 %
Fat	6.0 % +/- 1.0 %
Total Dietary Fiber	10.0 % +/- 1.0 %
Ash	2.0 % +/- 0.5 %
Unhulled Oats	Max 7 Oats/100g
Hulls	Max 10 Hulls/100g
Brokens	Max 5 % through US #10 Wire Mesh Screen
Enzyme Activity	Negative
FFA	Max 0.5 %