Adzuki Beans

Adzuki beans like mung beans cook much quicker due to their size. The tiny deep red beans have a sweet nutty flavour and are used commonly in oriental cooking.

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Settings Adzuki Beans remove White Pea Beans remove Premium Red Lentils remove Black Eyed Beans remove Green Split Peas remove Yellow Split Peas remove

Name Adzuki Beans remove White Pea Beans remove Premium Red Lentils remove Black Eyed Beans remove Green Split Peas remove Yellow Split Peas remove

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Description Adzuki Beans White Pea Beans Red Lentil Product Type: Lentil Style: Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk Weight (kg): 25 Shelf Life: 24 Months Black Eyed Beans Green Split Peas Yellow Split Peas

Content

Adzuki beans like mung beans cook much quicker due to their size. The tiny deep red beans have a sweet nutty flavour and are used commonly in oriental cooking.

Criteria	WPB HPS Gr.1	WPB HPS Gr.2	WPB Screened 1	WPB Screened 2
Foreign Matter	1% Max	0.5% Max	0.8% Max	1% Max
Total Defect	2	2.5	3.5	4
Contrasting Seed	0.01% Max	0.01% Max	0.5% Max	1% Max
Under Size Seed	0.3% Max	0.5% Max	0.8% Max	1% Max
Badly Damaged Beans	0.3	0.5	0.8	1
Covering Damaged	10% Max	10% Max

Specification

item	value
Product Type	Lentil
Style	Dried
Drying Process	AD
Packaging	Bulk
Cultivation Type	Common
Weight (kg)	25
Shelf Life	24 Months
Place of Origin	Canada - Australia - Turkey and other countries
Brand Name	PREMIUM
Model Number	ISO 9001:2009
Product name	Dry Red Lentils
Color	Crimson red colour
Scientific Name	Lens culinaris
Size	3mm - 5mm
Moisture	14-15%
Admixture	1%
Impurities	1%
Shape	Whole, Split
Crop	recent
Quality	Grade One

Black eye beans supplied from Madagascar, USA, China and Canada. The Beans are medium sized, ovular bean with creamy background and black around the hilum. Good to use in soups and casseroles and salads.

Green split peas grown and processed in the EU, like red lentils they do not hold their shape when cooked and are therefore more commonly used in soups and casseroles for thickening.

Yellow split peas grown and processed in the EU, like red lentils they do not hold their shape when cooked and are therefore more commonly used in soups and casseroles for thickening.

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